Goat Curry
Bone-in goat simmered until it falls apart, in a light, fragrant gravy.
3 kg still available
What's in it
| Ingredient | Amount |
|---|---|
| Goat | 1 kg |
| Onion | 350 g |
| Soybean oil | 90 g |
| Garlic | 45 g |
| Ginger | 45 g |
| Yogurt | 150 g |
| Green chili | 25 g |
| Turmeric | 10 g |
| Cumin | 10 g |
| Cardamom | 5 g |
| Cinnamon | 4 g |
| Bay leaf | 2 g |
| Salt | 14 g |
Nutrition
Per 100 g
- Calories
- 179.3 kcal
- Protein
- 17.1 g
- Fat
- 9.4 g
- Carbs
- 6.5 g
- Fiber
- 1.2 g
- Sodium
- 489.7 mg
Small box (250 g)
- Calories
- 448.2 kcal
- Protein
- 42.8 g
- Fat
- 23.5 g
- Carbs
- 16.2 g
- Fiber
- 3.0 g
- Sodium
- 1224.2 mg
Medium box (500 g)
- Calories
- 896.5 kcal
- Protein
- 85.5 g
- Fat
- 47.0 g
- Carbs
- 32.5 g
- Fiber
- 6.0 g
- Sodium
- 2448.5 mg
Large box (1 kg)
- Calories
- 1793.0 kcal
- Protein
- 171.0 g
- Fat
- 94.0 g
- Carbs
- 65.0 g
- Fiber
- 12.0 g
- Sodium
- 4897.0 mg